Directions:
- Pour packet of yeast into a small bowl. Add 1/2 cup of warm water, then stir in the sugar. Let sit in a warm place for 10 minutes, until the top is foamy. Add the oil, and gently stir.
- Mix flour and salt together by sifting into a large bowl. Make a well in the center and add the yeast mixture. Mix again. Gradually add the remaining 1/2 cup plus 2 tablespoons warm water and mix until it is too difficult to stir. Then begin to knead the dough with your hands until it forms a sticky ball. Place the ball of dough on a lightly floured, preferably wooden, surface and knead a good 15 minutes until it is soft and elastic. If needed sprinkle surface with *small* amounts of flour to prevent sticking.
- Place dough in a clean large bowl and cover with a towel. Allow to sit in a warm place until doubled in size, about an hour.
- Put the ground meat in a large bowl and add the oil. Blend the two together by mashing with a fork. Add the remaining topping ingredients, except the pine nuts, and continue to mash with the fork.
- Preheat oven to 400°F
- Punch down the dough and divide it into four equal balls. Working with one ball at a time, roll the dough out on a floured work surface with a floured rolling pin until it is about 1/16 thick. Using an empty inverted 1 lb coffee can, cut out individual circles of dough and place them on a lightly oiled baking sheet.
- Spread a heaping tablespoonful of the meat evenly over each circle of dough, spreading close to the edge and press down firmly with a fork to flatten it. Sprinkle with 1 tsp pine nuts.
- Place sheet into a hot oven on the lowest rack for 10 minutes. Transfer to the top rack for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.92 Kcal (3567 kJ) | ||
| Calories from fat | 270.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.07g | 46% | |
|---|---|---|---|
| Cholesterol | 71.44mg | 24% | |
| Sodium | 1400.47mg | 58% | |
| Potassium | 809.99mg | 17% | |
| Total Carbs | 105.91g | 35% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 5.72g | 23% | |
| Protein | 39.91g | 80% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 9.8mg | 55% | |
| Calcium | 65.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 219.91 Kcal (921 kJ) | ||
| Calories from fat | 69.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.76g | 46% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 24% | |
| Sodium | 361.51mg | 58% | |
| Potassium | 209.08mg | 17% | |
| Total Carbs | 27.34g | 35% | |
| Sugars | 1.11g | 17% | |
| Dietary Fiber | 1.48g | 23% | |
| Protein | 10.3g | 80% | |
| Vitamin C | 2mg | 13% | |
| Iron | 2.5mg | 55% | |
| Calcium | 16.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Holiday Tree Bread
Active dry yeast, Warm water (110o to 115o), Eggs, beaten and 17 more.. -
Hanukkah Honey Puffs
Active dry yeast, Warm water, Sugar, Egg and 8 more.. -
Sticky Buns
Active dry yeast and 15 more.. -
Rivel Kuchen
Active dry yeast, Warm water, White sugar, Milk and 14 more.. -
Sweet Kolache Recipe
Dry yeast, Water, Sugar, Butter, Sugar, Egg yolks and 36 more.. -
Whole Wheat English Muffins
Dry yeast, Warm water, Sugar, Salt, Dry milk and 4 more.. -
Peanut Butter and Chocolate Rolls
Active dry yeast, Water (105 to 115 degrees f), Sugar and 12 more.. -
Crunch Dutch Bread
Dry yeast, Warm water, Milk, Flour, Sugar, Vegetable oil and 7 more.. -
Focaccia Genoese
Active dry yeast, Warm water and 6 more.. -
Moist Oatmeal Bread
Dry yeast (2 packets), Warm water (not boiling ) and 11 more.. -
Pam's Country Crust Bread
Active dry yeast, Warm water (105o to 115o), Sugar, Eggs and 6 more.. -
Braided Date Coffee Cake
Active dry yeast, Warm water (110o to 115o), Sugar and 17 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
