Ladyfinger Lemon Dessert Recipe

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Ladyfinger Lemon Dessert
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Ingredients
8
Count
Nutrition
563
Calories
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Ingredients:

  • 1 can (12 oz) evaporated milk
  • 1 package (3 oz) ladyfingers, split
  • 1 package (3 oz) lemon gelatin
  • 1/2 cup sugar
  • 1/3 cup lemon juice
  • 1 cup reduced-fat whipped topping

Directions:

  1. Pour milk into a small metal mixing bowl; place mixer beaters in the
  2. Bowl. Cover and refrigerate for at least 2 hours or overnight. Line
  3. The sides of a 9-in. springform pan with ladyfingers; set aside. In a
  4. Large bowl, dissolve gelatin in orange juice. Stir in the sugar,
  5. Lemon juice and peel; cool to room temperature.
  6. Beat chilled milk until soft peaks form; fold into gelatin mixture.
  7. Pour into prepared pan. Refrigerate for at least 3 hours or until
  8. Firm. Spread with whipped topping. Remove sides of pan. Refrigerate
  9. Leftovers.
  10. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 562.76 Kcal (2356 kJ)
Calories from fat 43.38 Kcal
% Daily Value*
Total Fat 4.82g 7%
Cholesterol 70.88mg 24%
Sodium 388.3mg 16%
Potassium 704.47mg 15%
Total Carbs 110.92g 37%
Sugars 88.3g 353%
Dietary Fiber 0.72g 3%
Protein 13.33g 27%
Vitamin C 162.3mg 270%
Iron 1.2mg 7%
Calcium 125.4mg 13%
Amount Per 100 g
Calories 117.84 Kcal (493 kJ)
Calories from fat 9.08 Kcal
% Daily Value*
Total Fat 1.01g 7%
Cholesterol 14.84mg 24%
Sodium 81.31mg 16%
Potassium 147.51mg 15%
Total Carbs 23.23g 37%
Sugars 18.49g 353%
Dietary Fiber 0.15g 3%
Protein 2.79g 27%
Vitamin C 34mg 270%
Iron 0.2mg 7%
Calcium 26.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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