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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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I learned to turn out these dainty no-bake cakes while living in Australia. Named for the wife of a past governor from down under , they make a lip-smacking snack or dessert. Ingredients:
1 package (10-3/4 ounces) frozen pound cake |
1/3 cup water |
2 tablespoons butter |
1/4 cup baking cocoa |
2-1/2 cups confectioners' sugar |
4 cups flaked coconut, toasted and chopped |
Directions:
1. Thaw cake; cut into 3/4-in. slices. Cut each slice into four fingers; set aside. In a microwave-safe bowl or saucepan, heat water and butter until butter is melted. Whisk in cocoa until dissolved. Whisk in sugar to make a thin glaze. Dip cakes into glaze to coat all sides; roll in coconut. Place on waxed paper to dry. Cover and refrigerate. Yield: 3 dozen.
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