Ingredients:
- 1 lb sweet italian sausage ( ground beef or pork sausage can be used if italian sausage is not available)
- 2 minced garlic cloves
- 1 tsp mccormick spicy steak seasoning (omit if using spiced italian sausage or you do not want it 'kicked up a notch')
- 1 egg
Directions:
- Meat Sauce:.
- Sprinkle Italian sausage with steak seasoning (if desired).
- Brown sausage, onions, garlic and green peppers in olive oil.
- Do not over cook, just until meat is no longer pink.
- Drain any excess grease.
- Add spaghetti sauce, basil, oregano, salt, and simmer for 30 minutes or until thick.
- Cheese Filling:.
- In medium mixing bowl add ricotta cheese, egg and 3/4 cup parmesan cheese (save other 3/4 for layering).
- Mix by hand until smooth (mixture should be a little fluffy).
- Spray large baking dish with non-stick cooking oil.
- Spread 1/2 cup of sauce on bottom.
- Place noodles in single layer on top, breaking and piecing together to make fit in pan.
- Spread 1/3 of sauce evenly over noodles.
- Evenly spoon on 1/3 of parmesan mixture.
- Sprinkle with 1/3 mozzarella cheese and 1/4 cup of remaining parmesan.
- Place second layer of noodles and repeat sauce, parmesan mixture and cheese.
- Repeat again for final layer.
- Cover and bake at 375 degrees for 30 minutes.
- Remove lid and bake additional 15 minutes.
- Allow to cool 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 449.26 Kcal (1881 kJ) | ||
| Calories from fat | 213.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 37% | |
|---|---|---|---|
| Cholesterol | 99.14mg | 33% | |
| Sodium | 1328.77mg | 55% | |
| Potassium | 390.59mg | 8% | |
| Total Carbs | 19.34g | 6% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 40.19g | 80% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 828.1mg | 83% | |
| Amount Per 100 g | |||
| Calories | 143.44 Kcal (601 kJ) | ||
| Calories from fat | 68.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.59g | 37% | |
|---|---|---|---|
| Cholesterol | 31.65mg | 33% | |
| Sodium | 424.26mg | 55% | |
| Potassium | 124.71mg | 8% | |
| Total Carbs | 6.18g | 6% | |
| Sugars | 1.03g | 13% | |
| Dietary Fiber | 0.79g | 10% | |
| Protein | 12.83g | 80% | |
| Vitamin C | 5mg | 26% | |
| Iron | 0.4mg | 7% | |
| Calcium | 264.4mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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