Directions:
- Line a baking sheet with parchment paper or foil; set aside. In a saucepan, melt butter over low heat. Remove from the heat. Stir in the oats, sugar, flour, milk and corn syrup; mix well.
- Drop by teaspoonfuls 2 in. apart onto prepared baking sheets. Bake at 375° for 8-10 minutes or until golden brown. Cool completely; peel cookies off paper or foil. Spread melted chocolate on the bottom of half of the cookies; top with remaining cookies. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.04 Kcal (984 kJ) | ||
| Calories from fat | 100.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 15.63mg | 5% | |
| Sodium | 10.84mg | 0% | |
| Potassium | 82.12mg | 2% | |
| Total Carbs | 34.06g | 11% | |
| Sugars | 17.59g | 70% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 2.49g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 291.22 Kcal (1219 kJ) | ||
| Calories from fat | 123.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 17% | |
|---|---|---|---|
| Cholesterol | 19.36mg | 5% | |
| Sodium | 13.43mg | 0% | |
| Potassium | 101.75mg | 2% | |
| Total Carbs | 42.2g | 11% | |
| Sugars | 21.8g | 70% | |
| Dietary Fiber | 1.74g | 6% | |
| Protein | 3.08g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 16.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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