Directions:
- Peel grapefruit. Cut into slices on a cutting board; reserve juices and set grapefruit aside.
- In a small saucepan, combine the wine, honey, thyme and reserved juice. Bring to a boil. Reduce heat; simmer, uncovered, for 13-15 minutes or until liquid is reduced to 1/2 cup. Arrange grapefruit slices on four plates; drizzle with sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.35 Kcal (613 kJ) | ||
| Calories from fat | 0.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.42mg | 0% | |
| Potassium | 304.69mg | 6% | |
| Total Carbs | 32.7g | 11% | |
| Sugars | 17.67g | 71% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 67.6mg | 113% | |
| Iron | 0.2mg | 1% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 63.97 Kcal (268 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 133.19mg | 6% | |
| Total Carbs | 14.3g | 11% | |
| Sugars | 7.72g | 71% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 0.81g | 4% | |
| Vitamin C | 29.6mg | 113% | |
| Iron | 0.1mg | 1% | |
| Calcium | 15.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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