La Madeleine's Country Potato Soup (Copycat) Recipe

Posted by
Rate It!
La Madeleine's Country Potato Soup (Copycat)
Add your photo!
Ingredients
10
Count
Nutrition
291
Calories
Total time
65
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large saucepan, add butter, leeks and onions, and cook.
  2. (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.
  3. Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
  4. Add cream, bring to a boil and serve hot.
  5. Garnish with Cheddar cheese and diced bacon.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.81 Kcal (1218 kJ)
Calories from fat 143.6 Kcal
% Daily Value*
Total Fat 15.96g 25%
Cholesterol 45.95mg 15%
Sodium 522.06mg 22%
Potassium 509.3mg 11%
Total Carbs 24.96g 8%
Sugars 7.25g 29%
Dietary Fiber 2.67g 11%
Protein 13.13g 26%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 23%
Iron 1.4mg 8%
Calcium 166mg 17%
Amount Per 100 g
Calories 92.67 Kcal (388 kJ)
Calories from fat 45.76 Kcal
% Daily Value*
Total Fat 5.08g 25%
Cholesterol 14.64mg 15%
Sodium 166.37mg 22%
Potassium 162.3mg 11%
Total Carbs 7.95g 8%
Sugars 2.31g 29%
Dietary Fiber 0.85g 11%
Protein 4.18g 26%
Vitamin C 1.4mg 7%
Vitamin A 0.2mg 23%
Iron 0.4mg 8%
Calcium 52.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top