Directions:
- In a large saucepan, add butter, leeks and onions, and cook.
- (Do not brown vegetables.) Add chicken stock, potatoes, salt and fresh thyme.
- Cook for 40 minutes over medium heat, stirring frequently to avoid scorching.
- Add cream, bring to a boil and serve hot.
- Garnish with Cheddar cheese and diced bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.81 Kcal (1218 kJ) | ||
| Calories from fat | 143.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.96g | 25% | |
|---|---|---|---|
| Cholesterol | 45.95mg | 15% | |
| Sodium | 522.06mg | 22% | |
| Potassium | 509.3mg | 11% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 7.25g | 29% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 13.13g | 26% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 1.4mg | 8% | |
| Calcium | 166mg | 17% | |
| Amount Per 100 g | |||
| Calories | 92.67 Kcal (388 kJ) | ||
| Calories from fat | 45.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.08g | 25% | |
|---|---|---|---|
| Cholesterol | 14.64mg | 15% | |
| Sodium | 166.37mg | 22% | |
| Potassium | 162.3mg | 11% | |
| Total Carbs | 7.95g | 8% | |
| Sugars | 2.31g | 29% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 4.18g | 26% | |
| Vitamin C | 1.4mg | 7% | |
| Vitamin A | 0.2mg | 23% | |
| Iron | 0.4mg | 8% | |
| Calcium | 52.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
