Directions:
- Preheat oven to 300°F.
- Fill greased floured pans 1/2 thick with batter.
- Bake for 1 hour.
- Let dry in oven at low heat for 2 hours.
- Let cool and cut into 60 square inch pieces.
- Lasts forever practically.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1124.97 Kcal (4710 kJ) | ||
| Calories from fat | 309.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.4g | 53% | |
|---|---|---|---|
| Cholesterol | 9.17mg | 3% | |
| Sodium | 271.04mg | 11% | |
| Potassium | 1692.39mg | 36% | |
| Total Carbs | 197.7g | 66% | |
| Sugars | 94.2g | 377% | |
| Dietary Fiber | 15.17g | 61% | |
| Protein | 22.12g | 44% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 8.3mg | 46% | |
| Calcium | 295.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 302.83 Kcal (1268 kJ) | ||
| Calories from fat | 83.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 53% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 3% | |
| Sodium | 72.96mg | 11% | |
| Potassium | 455.58mg | 36% | |
| Total Carbs | 53.22g | 66% | |
| Sugars | 25.36g | 377% | |
| Dietary Fiber | 4.08g | 61% | |
| Protein | 5.95g | 44% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.2mg | 46% | |
| Calcium | 79.5mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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