Directions:
- Boil rice.
- After rice is done allow liqid to be soaked up by the rice.
- Add 2 eggs scrambled.
- Add oriental curry powder and other spices to taste.
- Add frozen oriental veggies.
- Cover and heat, stirring often to keep from sticking.
- Marinade pork in vinegar, sugar, seasoning salt,cracked pepper, soy sauce and garlic powder.
- Place pork mixture in a hot skillet that has been sprayed with non stick spray and brown until done.
- Mix in peanuts and allow to soften. Deglaze pan with some vegetable broth and pour over pork.
- Plate over rice or mix together and enjoy.
- 1 Serving is 1/4 the pot. Possibly about 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1296.02 Kcal (5426 kJ) | ||
| Calories from fat | 420.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.69g | 72% | |
|---|---|---|---|
| Cholesterol | 594.98mg | 198% | |
| Sodium | 4444.88mg | 185% | |
| Potassium | 3820.7mg | 81% | |
| Total Carbs | 93.25g | 31% | |
| Sugars | 19.86g | 79% | |
| Dietary Fiber | 26.67g | 107% | |
| Protein | 134.81g | 270% | |
| Vitamin C | 186.2mg | 310% | |
| Vitamin A | 3mg | 99% | |
| Iron | 291.9mg | 1622% | |
| Calcium | 532.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 98.98 Kcal (414 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 72% | |
|---|---|---|---|
| Cholesterol | 45.44mg | 198% | |
| Sodium | 339.46mg | 185% | |
| Potassium | 291.79mg | 81% | |
| Total Carbs | 7.12g | 31% | |
| Sugars | 1.52g | 79% | |
| Dietary Fiber | 2.04g | 107% | |
| Protein | 10.3g | 270% | |
| Vitamin C | 14.2mg | 310% | |
| Vitamin A | 0.2mg | 99% | |
| Iron | 22.3mg | 1622% | |
| Calcium | 40.7mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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