Directions:
- Lightly scrape outer skin of kumquats with blade of a knife to release citrus oils. Cut kumquats into thin slices.
- Combine kumquats, water, and soda in a flat-bottomed kettle; bring to a boil. Reduce heat; cover and simmer 15 minutes. Set aside to soak overnight. (Do not drain.)
- Strain kumquats through a damp jelly bag or 4 layers of cheesecloth, reserving 3 cups juice. Discard pulp.
- Combine reserved juice and sugar in kettle; bring to a rolling boil, stirring constantly. Boil, stirring frequently, until mixture registers 220° on a candy thermometer or until mixture sheets from a cold metal spoon. Remove from heat, and skim off foam with a metal spoon.
- Quickly ladle jelly into hot sterilized jars, leaving 1/4-inch headspace. Cover with metal lids, and screw bands tight. Process jelly in boiling-water bath 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.75 Kcal (3361 kJ) | ||
| Calories from fat | 42.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Sodium | 139.82mg | 6% | |
| Potassium | 882.51mg | 19% | |
| Total Carbs | 195.71g | 65% | |
| Sugars | 160.19g | 641% | |
| Dietary Fiber | 33.12g | 132% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 208.2mg | 347% | |
| Iron | 4.7mg | 26% | |
| Calcium | 336mg | 34% | |
| Amount Per 100 g | |||
| Calories | 79.62 Kcal (333 kJ) | ||
| Calories from fat | 4.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.47g | 7% | |
|---|---|---|---|
| Sodium | 13.87mg | 6% | |
| Potassium | 87.53mg | 19% | |
| Total Carbs | 19.41g | 65% | |
| Sugars | 15.89g | 641% | |
| Dietary Fiber | 3.29g | 132% | |
| Protein | 0.94g | 19% | |
| Vitamin C | 20.6mg | 347% | |
| Iron | 0.5mg | 26% | |
| Calcium | 33.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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