Directions:
- Soak clams in salty water for 30 minutes. Rinse with clean water and drain in a colander until dry. Wipe completely dry with absorbent paper towel. (To prevent oil from splattering when deep frying the lala).
- Heat 5 tbsp oil in a wok; deep-fry clams until cooked. Dish up and sprinkle evenly with corn flour.
- Heat up 1 tbsp oil and saute lemon grass and ginger until fragrant. Dish up and set aside. Saute dried chillies and curry leaves until fragrant. Dish up and set aside.
- Heat oil and margarine and saute cilipadi and black garlic sauce until fragrant. Stir in seasoning and cooked clams. Blend well. Dish up and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.31 Kcal (2425 kJ) | ||
| Calories from fat | 193.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 33% | |
|---|---|---|---|
| Cholesterol | 90.07mg | 30% | |
| Sodium | 2752.6mg | 115% | |
| Potassium | 174.43mg | 4% | |
| Total Carbs | 33.7g | 11% | |
| Sugars | 8.29g | 33% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 45.76g | 92% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.1mg | 34% | |
| Calcium | 125mg | 13% | |
| Amount Per 100 g | |||
| Calories | 158.46 Kcal (663 kJ) | ||
| Calories from fat | 53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 33% | |
|---|---|---|---|
| Cholesterol | 24.64mg | 30% | |
| Sodium | 752.92mg | 115% | |
| Potassium | 47.71mg | 4% | |
| Total Carbs | 9.22g | 11% | |
| Sugars | 2.27g | 33% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 12.52g | 92% | |
| Iron | 1.7mg | 34% | |
| Calcium | 34.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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