Directions:
- Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 10 to 12 minutes or until al dente; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together in a bowl, cooked egg noodles, butter and eggs. Stir until all is blended; season as desired. Pour in 2 9x9 inch baking pans. Bake for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.64 Kcal (1602 kJ) | ||
| Calories from fat | 158.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.61g | 27% | |
|---|---|---|---|
| Cholesterol | 192.45mg | 64% | |
| Sodium | 56.02mg | 2% | |
| Potassium | 191.65mg | 4% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 12.43g | 25% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.66 Kcal (1527 kJ) | ||
| Calories from fat | 151.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.78g | 27% | |
|---|---|---|---|
| Cholesterol | 183.4mg | 64% | |
| Sodium | 53.38mg | 2% | |
| Potassium | 182.64mg | 4% | |
| Total Carbs | 41.19g | 14% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 11.85g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.9mg | 17% | |
| Calcium | 39.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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