Directions:
- Wash and stem grapes.
- Set aside.
- Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
- Stir grapes into mixture, and pour in large serving bowl.
- For topping: combine brown sugar and crushed pecans.
- Sprinkle over top of grapes to cover completely.
- Chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5255.26 Kcal (22003 kJ) | ||
| Calories from fat | 2494.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.14g | 426% | |
|---|---|---|---|
| Cholesterol | 328.86mg | 110% | |
| Sodium | 990.68mg | 41% | |
| Potassium | 5562.54mg | 118% | |
| Total Carbs | 700.74g | 234% | |
| Sugars | 602.31g | 2409% | |
| Dietary Fiber | 39.43g | 158% | |
| Protein | 64.48g | 129% | |
| Vitamin C | 59.1mg | 98% | |
| Iron | 9.3mg | 52% | |
| Calcium | 1077.9mg | 108% | |
| Amount Per 100 g | |||
| Calories | 185.8 Kcal (778 kJ) | ||
| Calories from fat | 88.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 426% | |
|---|---|---|---|
| Cholesterol | 11.63mg | 110% | |
| Sodium | 35.03mg | 41% | |
| Potassium | 196.67mg | 118% | |
| Total Carbs | 24.78g | 234% | |
| Sugars | 21.3g | 2409% | |
| Dietary Fiber | 1.39g | 158% | |
| Protein | 2.28g | 129% | |
| Vitamin C | 2.1mg | 98% | |
| Iron | 0.3mg | 52% | |
| Calcium | 38.1mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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