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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup(s) brown sugar packed |
1 cup(s) chopped pecans |
8 ounce(s) cream cheese, softened |
1/2 cup(s) granulated sugar |
2 pound(s) green seedless grapes |
2 pound(s) red seedless grapes |
8 ounce(s) sour cream |
1 teaspoon(s) vanilla extract |
Directions:
1. Wash and stem grapes.
2. Set aside.
3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
4. Stir grapes into mixture, and pour in large serving bowl.
5. For topping: combine brown sugar and crushed pecans.
6. Sprinkle over top of grapes to cover completely.
7. Chill overnight.
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