Krissi's Stuffing Recipe

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Krissi's Stuffing
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Ingredients:

Directions:

  1. In a large skillet, crumble and brown sausage.
  2. Add butter and stir until melted.
  3. Add celery, mushroom, and green pepper, stirring often for about 5 minutes.
  4. Add about 1/2 cup of the stock to deglaze the pan; pour over the stuffing in a large mixing bowl.
  5. Add remaining stock, parsley, sage, thyme, marjoram, rosemary, nutmeg and black pepper.
  6. Mix by hand until well blended.
  7. Use to stuff turkey, or place in a buttered baking dish, cover and bake as a side dish.
  8. Remove the cover at the end to crisp up the top if you like.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 160.91 Kcal (674 kJ)
Calories from fat 102.39 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 26.31mg 9%
Sodium 398.86mg 17%
Potassium 216.56mg 5%
Total Carbs 12.41g 4%
Sugars 1.73g 7%
Dietary Fiber 0.94g 4%
Protein 4.59g 9%
Vitamin C 12.6mg 21%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 66.81 Kcal (280 kJ)
Calories from fat 42.51 Kcal
% Daily Value*
Total Fat 4.72g 18%
Cholesterol 10.93mg 9%
Sodium 165.6mg 17%
Potassium 89.91mg 5%
Total Carbs 5.15g 4%
Sugars 0.72g 7%
Dietary Fiber 0.39g 4%
Protein 1.91g 9%
Vitamin C 5.2mg 21%
Iron 0.1mg 2%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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