Directions:
- Brown sausage, remove from pan.
- Add butter to pan drippings and saute celery and onion till soft.
- Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
- Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
- Recipe doubles well, in fact, I usually double it- we love stuffing!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.5 Kcal (3615 kJ) | ||
| Calories from fat | 143.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.92g | 24% | |
|---|---|---|---|
| Cholesterol | 35.21mg | 12% | |
| Sodium | 2901.71mg | 121% | |
| Potassium | 629.36mg | 13% | |
| Total Carbs | 150.03g | 50% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 6.89g | 28% | |
| Protein | 25.35g | 51% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 9.3mg | 52% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 309.75 Kcal (1297 kJ) | ||
| Calories from fat | 51.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.71g | 24% | |
|---|---|---|---|
| Cholesterol | 12.63mg | 12% | |
| Sodium | 1040.89mg | 121% | |
| Potassium | 225.76mg | 13% | |
| Total Carbs | 53.82g | 50% | |
| Sugars | 6.53g | 73% | |
| Dietary Fiber | 2.47g | 28% | |
| Protein | 9.09g | 51% | |
| Vitamin C | 1.7mg | 8% | |
| Iron | 3.3mg | 52% | |
| Calcium | 73.1mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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