Sausage Stuffing Recipe

Posted by
Rate It!
Sausage Stuffing
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown sausage, remove from pan.
  2. Add butter to pan drippings and saute celery and onion till soft.
  3. Combine sausage, onion, celery, herbs, and bread cubes in a bowl and add broth till stuffing is moistened.
  4. Stuff bird or fill casserole dish (if baking in dish bake covered at 325* for 40-45 minutes).
  5. Recipe doubles well, in fact, I usually double it- we love stuffing!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 863.5 Kcal (3615 kJ)
Calories from fat 143.27 Kcal
% Daily Value*
Total Fat 15.92g 24%
Cholesterol 35.21mg 12%
Sodium 2901.71mg 121%
Potassium 629.36mg 13%
Total Carbs 150.03g 50%
Sugars 18.21g 73%
Dietary Fiber 6.89g 28%
Protein 25.35g 51%
Vitamin C 4.7mg 8%
Iron 9.3mg 52%
Calcium 203.9mg 20%
Amount Per 100 g
Calories 309.75 Kcal (1297 kJ)
Calories from fat 51.39 Kcal
% Daily Value*
Total Fat 5.71g 24%
Cholesterol 12.63mg 12%
Sodium 1040.89mg 121%
Potassium 225.76mg 13%
Total Carbs 53.82g 50%
Sugars 6.53g 73%
Dietary Fiber 2.47g 28%
Protein 9.09g 51%
Vitamin C 1.7mg 8%
Iron 3.3mg 52%
Calcium 73.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 17.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top