Kris Humphriesâ Momâs Small Chocolate Chip Butter Cookies |
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Prep Time: 25 Minutes Cook Time: 10 Minutes |
Ready In: 35 Minutes Servings: 54 |
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How lucky are we. Ingredients:
1 cup butter, softened |
1 cup sugar |
1 egg |
2 teaspoons vanilla extract |
2-1/2 cups king arthur unbleached all-purpose flour |
1/4 teaspoon salt |
1-1/4 cups semisweet chocolate chips |
Directions:
1. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
2. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Flatten slightly with a glass dipped in sugar. Bake at 375° for 7-8 minutes or until bottoms are browned. Remove to wire racks. Store in an airtight container. Yield: 4-1/2 dozen.
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