Directions:
- Cream the butter and sugar and egg yolks. Blend in the flour. Gather the dough into a ball and chill. Preheat the oven to 350 degrees. Break off small pieces and roll out a piece about 5 inches long and 1/3-inch thick. Form into a circle and twist or knot the ends. Continue until all the dough has been used. Brush each cookie with egg wash, sprinkle with parl sukkar (pearl sugar) and bake for 10 to 12 minutes, until just set, not browned.
- The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens. Therefore, the Food Network cannot attest to the accuracy of any of the recipes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4352.83 Kcal (18224 kJ) | ||
| Calories from fat | 2426.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 269.57g | 415% | |
|---|---|---|---|
| Cholesterol | 815.41mg | 272% | |
| Sodium | 8491.28mg | 354% | |
| Potassium | 910.58mg | 19% | |
| Total Carbs | 433.53g | 145% | |
| Sugars | 58.8g | 235% | |
| Dietary Fiber | 41.41g | 166% | |
| Protein | 61.03g | 122% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 25.4mg | 141% | |
| Calcium | 1210.5mg | 121% | |
| Amount Per 100 g | |||
| Calories | 450.37 Kcal (1886 kJ) | ||
| Calories from fat | 251.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.89g | 415% | |
|---|---|---|---|
| Cholesterol | 84.37mg | 272% | |
| Sodium | 878.56mg | 354% | |
| Potassium | 94.21mg | 19% | |
| Total Carbs | 44.86g | 145% | |
| Sugars | 6.08g | 235% | |
| Dietary Fiber | 4.28g | 166% | |
| Protein | 6.31g | 122% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 2.6mg | 141% | |
| Calcium | 125.2mg | 121% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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