Directions:
- Preheat oven 400°F.
- In bowl, cream butter and sugar. Beat in egg.
- Sift flour and baking powder together and stir into the butter mixture.
- Roll dough about 1/4 inch thick. Brush with the egg yolk, then sprinkle generously with sugar and then the almonds.
- Cut into narrow strips. Form each strip into a figure-8 shape.
- Bake on lightly greased baking sheet 8-10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.57 Kcal (1685 kJ) | ||
| Calories from fat | 213.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.75g | 37% | |
|---|---|---|---|
| Cholesterol | 67.95mg | 23% | |
| Sodium | 846.98mg | 35% | |
| Potassium | 130.19mg | 3% | |
| Total Carbs | 42.53g | 14% | |
| Sugars | 4.9g | 20% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.5mg | 14% | |
| Calcium | 137.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 443.28 Kcal (1856 kJ) | ||
| Calories from fat | 235.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.15g | 37% | |
|---|---|---|---|
| Cholesterol | 74.82mg | 23% | |
| Sodium | 932.63mg | 35% | |
| Potassium | 143.35mg | 3% | |
| Total Carbs | 46.83g | 14% | |
| Sugars | 5.4g | 20% | |
| Dietary Fiber | 4.57g | 17% | |
| Protein | 6.47g | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 14% | |
| Calcium | 151.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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