Directions:
- Heat oven to 350 degrees.
- Combine crumbs, sugar and butter; press onton bottom of 9 inch spring form pan.
- Bake at 350 degrees for 10 minutes.
- Increase oven temp to 450 degrees.
- Combine softened cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
- Add eggs, one at a time, mixing well after each addition.
- Blend in vanilla; stir in nuts.
- Pour mixture over crust.
- Bake at 450 degrees 10 minutes; reduce heat to 250 degrees and continue baking 30 minutes.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill.
- Brush with maple syrup and garnish with pecan halves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.01 Kcal (2989 kJ) | ||
| Calories from fat | 438.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.67g | 75% | |
|---|---|---|---|
| Cholesterol | 166.38mg | 55% | |
| Sodium | 481.54mg | 20% | |
| Potassium | 255.65mg | 5% | |
| Total Carbs | 62.21g | 21% | |
| Sugars | 44.85g | 179% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 10.55g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.9mg | 10% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 369.76 Kcal (1548 kJ) | ||
| Calories from fat | 226.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.2g | 75% | |
|---|---|---|---|
| Cholesterol | 86.16mg | 55% | |
| Sodium | 249.37mg | 20% | |
| Potassium | 132.39mg | 5% | |
| Total Carbs | 32.22g | 21% | |
| Sugars | 23.23g | 179% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 5.47g | 21% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 10% | |
| Calcium | 73.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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