Directions:
- Cream butter, add sugar gradually and cream thoroughly.
- Add eggs and orange juice and beat well.
- Stir in sifted dry ingredients.
- Knead well (with your hands) until dough is smooth.
- Pinch off one to one and a half inch balls and roll into a rope and then twist.
- For glaze, brush with mixture of one egg yolk and 2 tbs water.
- Sprinkle with sesame seeds.
- Bake at 350 for 15 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.28 Kcal (349 kJ) | ||
| Calories from fat | 72.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 12% | |
|---|---|---|---|
| Cholesterol | 33.98mg | 11% | |
| Sodium | 6.49mg | 0% | |
| Potassium | 29.71mg | 1% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 2.5g | 10% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 505.35 Kcal (2116 kJ) | ||
| Calories from fat | 438.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.72g | 12% | |
|---|---|---|---|
| Cholesterol | 206.17mg | 11% | |
| Sodium | 39.39mg | 0% | |
| Potassium | 180.31mg | 1% | |
| Total Carbs | 16.38g | 1% | |
| Sugars | 15.18g | 10% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.51g | 1% | |
| Vitamin C | 2mg | 1% | |
| Vitamin A | 0.6mg | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 81.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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