Directions:
- Preheat oven to 350 degrees F.
- Line cookie sheets with parchment paper; set aside.
- In a large mixing bowl, cream butter& sugar until very light& fluffy.
- Add egg yolks, milk, baking powder, vanilla, cinnamon& baking soda; mix well.
- Gradually add flour, about 1 cup at a time, until dough is no longer sticky (dough should not stick to your hands, but should not be too dry).
- Dough should be easy to handle without chilling.
- Take a 1 lump of dough, and roll into a 6 log on work surface.
- Sprinkle a few sesame seeds on work surface; roll log over seeds.
- Form log into a ring or twist; place on parchment-lined cookie sheets.
- Brush each ring or twist with egg white.
- Bake 15-17 minutes or until light golden brown.
- Cool completely on wire rack.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1397.85 Kcal (5853 kJ) | ||
| Calories from fat | 771.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 85.76g | 132% | |
|---|---|---|---|
| Cholesterol | 217.27mg | 72% | |
| Sodium | 2746.36mg | 114% | |
| Potassium | 320.03mg | 7% | |
| Total Carbs | 143g | 48% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 12.54g | 50% | |
| Protein | 17.17g | 34% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 7.4mg | 41% | |
| Calcium | 391.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 449.89 Kcal (1884 kJ) | ||
| Calories from fat | 248.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.6g | 132% | |
|---|---|---|---|
| Cholesterol | 69.93mg | 72% | |
| Sodium | 883.9mg | 114% | |
| Potassium | 103mg | 7% | |
| Total Carbs | 46.03g | 48% | |
| Sugars | 9.69g | 120% | |
| Dietary Fiber | 4.04g | 50% | |
| Protein | 5.53g | 34% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 2.4mg | 41% | |
| Calcium | 125.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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