Kotlecky (Ukrainian Meatballs) Recipe

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Kotlecky (Ukrainian Meatballs)
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Ingredients:

  • 1/2 lb ground beef
  • 1/2 lb ground pork
  • 1/2 medium onion, minced
  • 3 slices stale bread, soaked in
  • 1/2 cup milk
  • 2 eggs
  • salt and pepper
  • 1 1/2 tbsp sour cream
  • 2 tbsp oil

Directions:

  1. Squeeze the milk out of the bread and discard.
  2. Mix together with the meats, onion, garlic, eggs, salt and pepper and sour cream.
  3. Mix well, then shape into 8 large balls.
  4. Brown the balls in hot oil, then place in a oven proof casserole dish.
  5. Bake covered, for 30 minutes at 325*F.
  6. Remove cover and bake 15 minutes longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 610.6 Kcal (2556 kJ)
Calories from fat 491.23 Kcal
% Daily Value*
Total Fat 54.58g 84%
Cholesterol 159.99mg 53%
Sodium 169.36mg 7%
Potassium 463.35mg 10%
Total Carbs 8.87g 3%
Sugars 2.68g 11%
Dietary Fiber 0.59g 2%
Protein 20.61g 41%
Vitamin C 1.2mg 2%
Iron 1.9mg 10%
Calcium 85.3mg 9%
Amount Per 100 g
Calories 275.82 Kcal (1155 kJ)
Calories from fat 221.9 Kcal
% Daily Value*
Total Fat 24.66g 84%
Cholesterol 72.27mg 53%
Sodium 76.5mg 7%
Potassium 209.31mg 10%
Total Carbs 4.01g 3%
Sugars 1.21g 11%
Dietary Fiber 0.26g 2%
Protein 9.31g 41%
Vitamin C 0.6mg 2%
Iron 0.9mg 10%
Calcium 38.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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