Kahlua Cream Sauce Recipe

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Kahlua Cream Sauce
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Ingredients:

  • 2 cups heavy cream
  • 1/2 cup sugar
  • 3/4 cup kahlua
  • 2 tbsp cornstarch
  • 2 tbsp water

Directions:

  1. In a cup or small bowl combine water and cornstarch stirring until dissolved.
  2. Set cornstarch mixture aside.
  3. In heavy saucepan stir together heavy cream, sugar and Kahlua.
  4. Cook over medium heat stirring constantly until mixture comes to a boil.
  5. Lower heat and simmer for 1 minute.
  6. Add cornstarch mixture and simmer over low heat for 4 minutes, stirring constantly until thickened.
  7. Remove from heat and whisk for 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.6 Kcal (392 kJ)
Calories from fat 66.6 Kcal
% Daily Value*
Total Fat 7.4g 11%
Cholesterol 27.4mg 9%
Sodium 7.87mg 0%
Potassium 15.14mg 0%
Total Carbs 6.81g 2%
Sugars 4.9g 20%
Dietary Fiber 0.01g 0%
Protein 0.4g 1%
Vitamin C 0.2mg 0%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 214.73 Kcal (899 kJ)
Calories from fat 152.79 Kcal
% Daily Value*
Total Fat 16.98g 11%
Cholesterol 62.86mg 9%
Sodium 18.05mg 0%
Potassium 34.73mg 0%
Total Carbs 15.63g 2%
Sugars 11.24g 20%
Dietary Fiber 0.03g 0%
Protein 0.92g 1%
Vitamin C 0.5mg 0%
Calcium 30.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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