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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A very simple recipe. Ingredients:
2 1/2 lbs chicken wings, wing tips cut off, trimmed and separated into 2 joints |
3 tablespoons soy sauce |
3 tablespoons dry sherry |
1 1/2 tablespoons sugar |
2 garlic cloves, minced |
2 teaspoons minced fresh ginger |
2 1/2 teaspoons sesame seeds |
1 tablespoon sesame oil |
pepper |
Directions:
1. Mix all the ingredients but chicken into a large glass bowl or baking pan.
2. Add wings, stir and marinate at least 4 hours in the refrigerator (have at room temperature for 1/2 an hour before proceeding with recipe).
3. Drain and reserve marinade.
4. Start BBQ or preheat broiler.
5. BBQ or grill wings until brown, about 15-20 minutes.
6. Turn after 10 minutes and baste with marinade.
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