Korean Steak in Lettuce Cups (Low Carb) Recipe

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Ingredients:

Serving

3 tbsp soy sauce
1 tbsp splenda granular
2 tsp sesame oil
1 tsp fresh ginger, minced
1/4 tsp ground red pepper
1 garlic clove, minced
1 lb top round steak , cut into cubes
4 celery ribs, sliced thin
1 1/2 cups shredded carrots
1/3 cup water
3 green onions, sliced
1 tbsp sesame seeds
1 head boston lettuce, separated into leaves

Directions:

In medium bowl, stir soy sauce, Splenda, oil, ginger, pepper and garlic until blended. Stir in beef and marinate for 15 minutes.
In a non-stick skillet, heat celery, carrots and water to boiling. Cook 2-3 minutes or until veges are crisp-tender, stirring occasionally.
Add beef and marinade, cook 2-3 minutes, or until meat just loses its pink color, stirring constantly.
Stir in green onions and sesame seeds and cook for 1 minute.
Remove from heat and serve wrapped in lettuce leaves.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	301.8 Kcal (1264 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	17%
Cholesterol	100.9mg	34%
Sodium	888.33mg	37%
Potassium	678.19mg	14%
Total Carbs	8.97g	3%
Sugars	4.44g	18%
Dietary Fiber	3.35g	13%
Protein	39.46g	79%
Vitamin C	6.6mg	11%
Vitamin A	0.5mg	16%
Iron	4.1mg	23%
Calcium	82.8mg	8%

Amount Per 100 g
Calories	109.65 Kcal (459 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	17%
Cholesterol	36.66mg	34%
Sodium	322.74mg	37%
Potassium	246.39mg	14%
Total Carbs	3.26g	3%
Sugars	1.61g	18%
Dietary Fiber	1.22g	13%
Protein	14.33g	79%
Vitamin C	2.4mg	11%
Vitamin A	0.2mg	16%
Iron	1.5mg	23%
Calcium	30.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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