Korean Skillet Beef Lettuce Wraps Recipe

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Korean Skillet Beef Lettuce Wraps
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Ingredients:

Directions:

  1. In a bowl stir together soy sauce, sugar, sesame oil, green onions, garlic, ginger and 4 tablespoons sesame seeds; mix until the sugar is dissolved.
  2. Add in the steak and toss to coat; marinade 20 minutes at room temperature.
  3. Heat oil in a large skillet over high heat until JUST smoking, then add in the steak slices in one layer, saute the slices turning occasionally until browned and cooked through (this should take about 5 minutes, you will most likely have to cook the beef in batches, depending on how large your skillet is).
  4. Transfer to a platter and sprinkle with green onions and remaining 2 tablespoons sesame seeds.
  5. Serve the lettuce leaves on the side and roll the beef in the leaves.
  6. Serve with cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.68 Kcal (1832 kJ)
Calories from fat 234.41 Kcal
% Daily Value*
Total Fat 26.05g 40%
Cholesterol 102.79mg 34%
Sodium 1476.61mg 62%
Potassium 768.68mg 16%
Total Carbs 11.68g 4%
Sugars 4.17g 17%
Dietary Fiber 3.37g 13%
Protein 37.85g 76%
Vitamin C 5.3mg 9%
Iron 6.5mg 36%
Calcium 222.2mg 22%
Amount Per 100 g
Calories 160.58 Kcal (672 kJ)
Calories from fat 86 Kcal
% Daily Value*
Total Fat 9.56g 40%
Cholesterol 37.71mg 34%
Sodium 541.75mg 62%
Potassium 282.02mg 16%
Total Carbs 4.28g 4%
Sugars 1.53g 17%
Dietary Fiber 1.24g 13%
Protein 13.89g 76%
Vitamin C 1.9mg 9%
Iron 2.4mg 36%
Calcium 81.5mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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