Korean Short Ribs Recipe

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Ingredients:

Serving

2 lbs beef korean beef short ribs
1 (12 fl oz) can orange soda (i used fanta orange)
fajita seasoning mix (used fiesta brand)
1 ziploc bag (large freezer)
4 -6 french baguettes (optional)
1 standard size bottle of seasoning soy sauce (optional)

Directions:

1. Clean the ribs as how you would prepare it.
2. Place the short ribs into the zip-loc bag.
3. Generously coat the ribs with the fajita seasoning.
4. Add the entire can of orange soda.
5. Recommended to leave overnight, but if you prefer to eat it the same day, marinate it for 4 hours.
6. Grill and eat! Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	652.06 Kcal (2730 kJ)
Calories from fat	242.34 Kcal
		% Daily Value*
Total Fat	26.93g	41%
Cholesterol	126.6mg	42%
Sodium	1137.18mg	47%
Potassium	88.99mg	2%
Total Carbs	46.86g	16%
Sugars	1.18g	5%
Dietary Fiber	3.31g	13%
Protein	49.6g	99%
Vitamin C	1.6mg	3%

Amount Per 100 g
Calories	208.39 Kcal (872 kJ)
Calories from fat	77.45 Kcal
		% Daily Value*
Total Fat	8.61g	41%
Cholesterol	40.46mg	42%
Sodium	363.43mg	47%
Potassium	28.44mg	2%
Total Carbs	14.98g	16%
Sugars	0.38g	5%
Dietary Fiber	1.06g	13%
Protein	15.85g	99%
Vitamin C	0.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

14.6

Points
16

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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