Korean Barbecue Wet Rub Recipe

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Korean Barbecue Wet Rub
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Ingredients:

  • 1/4 cup packed brown sugar
  • 1 tsp salt
  • 4 clove of garlic minced

Directions:

  1. Combine all ingredients. Refrigerate in an airtight container for up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.06 Kcal (1307 kJ)
Calories from fat 82.08 Kcal
% Daily Value*
Total Fat 9.12g 14%
Sodium 2696.22mg 112%
Potassium 140.83mg 3%
Total Carbs 58.81g 20%
Sugars 53.68g 215%
Dietary Fiber 0.35g 1%
Protein 1.25g 3%
Vitamin C 3.7mg 6%
Iron 1mg 6%
Calcium 70.6mg 7%
Amount Per 100 g
Calories 337 Kcal (1411 kJ)
Calories from fat 88.64 Kcal
% Daily Value*
Total Fat 9.85g 14%
Sodium 2911.68mg 112%
Potassium 152.08mg 3%
Total Carbs 63.51g 20%
Sugars 57.97g 215%
Dietary Fiber 0.37g 1%
Protein 1.35g 3%
Vitamin C 4mg 6%
Iron 1.1mg 6%
Calcium 76.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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