Korean Barbecue Sauce/Marinade for Chicken Recipe

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Korean Barbecue Sauce/Marinade for Chicken

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Ingredients:

Serving

1 cup soy sauce
1/2 cup sugar
1/4 cup sesame oil, asian style
2 garlic cloves, minced
4 -6 green onions, finely chopped
1 inch piece fresh ginger, peeled, minced

Directions:

Add all ingredients to saucepan and bring to a boil, stirring.
Cool.
Pour marinade over chicken (enough to marinate 6 pieces).
Marinate for 2 hours at room temperature or for 4 hours, covered in the refrigerator.
Bring to room temperature before grilling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.23 Kcal (319 kJ)
Calories from fat	40.94 Kcal
		% Daily Value*
Total Fat	4.55g	7%
Sodium	1340.47mg	56%
Potassium	61.65mg	1%
Total Carbs	6.94g	2%
Sugars	5.64g	23%
Dietary Fiber	0.35g	1%
Protein	2.72g	5%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	8.4mg	1%

Amount Per 100 g
Calories	194.44 Kcal (814 kJ)
Calories from fat	104.42 Kcal
		% Daily Value*
Total Fat	11.6g	7%
Sodium	3419.14mg	56%
Potassium	157.26mg	1%
Total Carbs	17.69g	2%
Sugars	14.38g	23%
Dietary Fiber	0.9g	1%
Protein	6.94g	5%
Vitamin C	2.1mg	1%
Iron	1.4mg	3%
Calcium	21.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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