Korean Barbecue Sauce/Marinade for Chicken |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 12 |
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Another lost in my recipes. Posting for the upcoming grilling season! Enough to cover 6 pieces of chicken. Ingredients:
1 cup soy sauce |
1/2 cup sugar |
1/4 cup sesame oil, asian style |
2 garlic cloves, minced |
4 -6 green onions, finely chopped |
1 inch piece fresh ginger, peeled, minced |
Directions:
1. Add all ingredients to saucepan and bring to a boil, stirring.
2. Cool.
3. Pour marinade over chicken (enough to marinate 6 pieces).
4. Marinate for 2 hours at room temperature or for 4 hours, covered in the refrigerator.
5. Bring to room temperature before grilling.
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