Directions:
- Place popcorn in two greased 15-in. x 10-in. x 1-in. baking pans. Keep warm in a 225° oven.
- Meanwhile, in a heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat. Stir occasionally until mixture reaches 290° on a candy thermometer (soft-crack stage). Remove from the heat; quickly stir in extract and baking soda. Pour over warm popcorn. Sprinkle with lemon peel; stir until well coated. Store in an airtight container. Yield: 5 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.35 Kcal (424 kJ) | ||
| Calories from fat | 3.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.36g | 1% | |
|---|---|---|---|
| Sodium | 38.56mg | 2% | |
| Potassium | 24.25mg | 1% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 18.4g | 74% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 2.5mg | 0% | |
| Amount Per 100 g | |||
| Calories | 292.46 Kcal (1224 kJ) | ||
| Calories from fat | 9.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.04g | 1% | |
|---|---|---|---|
| Sodium | 111.28mg | 2% | |
| Potassium | 69.98mg | 1% | |
| Total Carbs | 71.1g | 8% | |
| Sugars | 53.1g | 74% | |
| Dietary Fiber | 3.16g | 4% | |
| Protein | 2.71g | 2% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 1% | |
| Calcium | 7.3mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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