Kool Aid Cookies Recipe

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Kool Aid Cookies
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Ingredients:

Directions:

  1. In a mixing bowl, stir together the flour, baking powder and kool-aid
  2. Set aside.
  3. In another bowl, beat butter, white sugar and egg.
  4. Add vanilla.
  5. Add flour mixture.
  6. Using your hands, form the mixture into 2 separate balls.
  7. Wrap each in plastic wrap and refrigerate for 1 hour.
  8. Roll out 1 ball at a time on a lightly floured surface until 1/4 thick.
  9. Cut with cookie cutter and place on a baking sheet.
  10. Brush with egg white and sprinkle with coloured sugar.
  11. Bake 9-11 minutes.
  12. Makes 2 dozen
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.33 Kcal (872 kJ)
Calories from fat 141.65 Kcal
% Daily Value*
Total Fat 15.74g 24%
Cholesterol 56.17mg 19%
Sodium 13.03mg 1%
Potassium 46.93mg 1%
Total Carbs 16.91g 6%
Sugars 16.72g 67%
Dietary Fiber 0.01g 0%
Protein 1.03g 2%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 20.8mg 2%
Amount Per 100 g
Calories 484.62 Kcal (2029 kJ)
Calories from fat 329.52 Kcal
% Daily Value*
Total Fat 36.61g 24%
Cholesterol 130.67mg 19%
Sodium 30.3mg 1%
Potassium 109.17mg 1%
Total Carbs 39.33g 6%
Sugars 38.89g 67%
Dietary Fiber 0.01g 0%
Protein 2.4g 2%
Vitamin A 0.4mg 6%
Iron 0.3mg 1%
Calcium 48.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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