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Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe

Kobe Beef Chateaubriand Fillet with Grilled Red Onions Recipe

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Kobe Beef Chateaubriand Fillet with Grilled Red Onions

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Ingredients:

Serving

1 tbsp rub and sw seasoning (recommended : kendraskitchen)
2 (6-oz) kobe beef chateaubriand fillets
1/2 red onion, thinly sliced
1/3 cup bbq sauce (recommended : kendraskitchen)

Directions:

Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.
Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	135.52 Kcal (567 kJ)
Calories from fat	2.03 Kcal
		% Daily Value*
Total Fat	0.23g	0%
Cholesterol	0.09mg	0%
Sodium	14.72mg	1%
Potassium	42.41mg	1%
Total Carbs	32.29g	11%
Sugars	24.89g	100%
Dietary Fiber	0.61g	2%
Protein	0.41g	1%
Vitamin C	7.2mg	12%
Calcium	7.5mg	1%

Amount Per 100 g
Calories	248.19 Kcal (1039 kJ)
Calories from fat	3.71 Kcal
		% Daily Value*
Total Fat	0.41g	0%
Cholesterol	0.16mg	0%
Sodium	26.97mg	1%
Potassium	77.68mg	1%
Total Carbs	59.14g	11%
Sugars	45.59g	100%
Dietary Fiber	1.12g	2%
Protein	0.76g	1%
Vitamin C	13.2mg	12%
Iron	0.1mg	0%
Calcium	13.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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