Kobe Beef Chateaubriand Fillet with Grilled Red Onions |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 2 |
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Ingredients:
1 tablespoon rub and sw seasoning (recommended: kendraskitchen) |
2 (6-ounce) kobe beef chateaubriand fillets |
1/2 red onion, thinly sliced |
1/3 cup bbq sauce (recommended: kendraskitchen) |
Directions:
1. Massage rub into fillets. Store in cooler or refrigerator. Baste red onions with BBQ Sauce and let sit for 15 to 20 minutes.
2. Preheat grill. Grill fillets for about 4 minutes per side, or until desired degree of doneness. Remove from grill and let rest for 5 minutes. Grill onion slices for 1 minute on each side over low heat. Divide onion slices over fillets and serve.
3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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