Knoephla/Knepfla Soup Recipe

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Ingredients:

Serving

8 cups chicken broth
2 large celery ribs, diced
1 medium carrot, diced
1 small onion, diced
2 medium potatoes, diced
salt & pepper
2 cups flour
1 egg
1 tsp salt
1/2 cup water or 1/2 cup milk
1 1/2 cups half-and-half cream

Directions:

Simmer the vegetables and salt/pepper in the broth/stock until tender.
Mix together flour, egg, salt, and water or milk to make a stiff dough. Roll into a rope and cut or pinch off approximately thumb-sized pieces directly into boiling soup. Cook 10 minutes or until done.
Add 1 1/2 cups half & half and serve. You can simmer to desired thickness.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	281.87 Kcal (1180 kJ)
Calories from fat	98.53 Kcal
		% Daily Value*
Total Fat	10.95g	17%
Cholesterol	29.8mg	10%
Sodium	1638.24mg	68%
Potassium	413.03mg	9%
Total Carbs	38.13g	13%
Sugars	1.88g	8%
Dietary Fiber	4.67g	19%
Protein	6.23g	12%
Vitamin C	15.3mg	25%
Vitamin A	0.3mg	11%
Iron	2.2mg	12%
Calcium	158.2mg	16%

Amount Per 100 g
Calories	82.81 Kcal (347 kJ)
Calories from fat	28.95 Kcal
		% Daily Value*
Total Fat	3.22g	17%
Cholesterol	8.75mg	10%
Sodium	481.31mg	68%
Potassium	121.35mg	9%
Total Carbs	11.2g	13%
Sugars	0.55g	8%
Dietary Fiber	1.37g	19%
Protein	1.83g	12%
Vitamin C	4.5mg	25%
Vitamin A	0.1mg	11%
Iron	0.7mg	12%
Calcium	46.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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