Directions:
- Place bacon in a large skillet and cook until crisp. Remove bacon and place on paper towels. Remove all bacon grease except 2-tablespoons and keep skillet warm.
- In a bowl combine peppers, red onion, potatoes, garlic, Hungarian paprika, black pepper, sea salt and toss well.
- Add potatoes mixture to hot skillet and cook over medium heat 6-8 minutes or until tender.
- In a bowl wisk eggs and cream. Add eggs to skillet and scramble. Reseason with salt and pepper to taste.
- Divide Klondike Rose Breakfast Potatoes on warm plates and place 4 slices of bacon on each plate.
- Garnish with sliced Navel Oranges or fresh Seasonal Fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 524.62 Kcal (2196 kJ) | ||
| Calories from fat | 260.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.98g | 45% | |
|---|---|---|---|
| Cholesterol | 513.58mg | 171% | |
| Sodium | 545.74mg | 23% | |
| Potassium | 1362.22mg | 29% | |
| Total Carbs | 45.57g | 15% | |
| Sugars | 6.23g | 25% | |
| Dietary Fiber | 6.37g | 25% | |
| Protein | 22.5g | 45% | |
| Vitamin C | 84.8mg | 141% | |
| Vitamin A | 1.6mg | 52% | |
| Iron | 30.3mg | 168% | |
| Calcium | 118.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.65 Kcal (434 kJ) | ||
| Calories from fat | 51.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.73g | 45% | |
|---|---|---|---|
| Cholesterol | 101.47mg | 171% | |
| Sodium | 107.82mg | 23% | |
| Potassium | 269.13mg | 29% | |
| Total Carbs | 9g | 15% | |
| Sugars | 1.23g | 25% | |
| Dietary Fiber | 1.26g | 25% | |
| Protein | 4.45g | 45% | |
| Vitamin C | 16.7mg | 141% | |
| Vitamin A | 0.3mg | 52% | |
| Iron | 6mg | 168% | |
| Calcium | 23.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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