Directions:
- In a small bowl, combine rice, eggs, raisins, zest, almonds & flour, then form mixture into 8 small cakes.
- In a skillet over medium-low heat, melt butter & fry cakes on both sides, about 2-3 minutes on each side.
- Remove to a serving plate & sprinkle with powdered sugar before eating, perhaps with a dab of jam or jelly!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 285.38 Kcal (1195 kJ) | ||
| Calories from fat | 166.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.47g | 28% | |
|---|---|---|---|
| Cholesterol | 112.37mg | 37% | |
| Sodium | 90.8mg | 4% | |
| Potassium | 269.53mg | 6% | |
| Total Carbs | 24.62g | 8% | |
| Sugars | 4.74g | 19% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 33.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.5 Kcal (1162 kJ) | ||
| Calories from fat | 161.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.96g | 28% | |
|---|---|---|---|
| Cholesterol | 109.27mg | 37% | |
| Sodium | 88.3mg | 4% | |
| Potassium | 262.09mg | 6% | |
| Total Carbs | 23.94g | 8% | |
| Sugars | 4.6g | 19% | |
| Dietary Fiber | 1.76g | 7% | |
| Protein | 6.64g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 7% | |
| Calcium | 32.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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