Directions:
- Toss meat in seasoned flour and nutmeg.
- Melt butter in a saucepan and saute the garlic and onion.
- Add meat and brown well.
- Stir in the mushrooms.
- Combine tomato paste, stock and wine and stir into meat.
- Cover and simmer 1/2 hour.
- Add sour cream, DO NOT BOIL.
- Serve over buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 445.5 Kcal (1865 kJ) | ||
| Calories from fat | 200.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.3g | 34% | |
|---|---|---|---|
| Cholesterol | 145.44mg | 48% | |
| Sodium | 415.45mg | 17% | |
| Potassium | 946.55mg | 20% | |
| Total Carbs | 12.64g | 4% | |
| Sugars | 3.7g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 46.33g | 93% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 86.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.57 Kcal (463 kJ) | ||
| Calories from fat | 49.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.54g | 34% | |
|---|---|---|---|
| Cholesterol | 36.1mg | 48% | |
| Sodium | 103.11mg | 17% | |
| Potassium | 234.94mg | 20% | |
| Total Carbs | 3.14g | 4% | |
| Sugars | 0.92g | 15% | |
| Dietary Fiber | 0.37g | 6% | |
| Protein | 11.5g | 93% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 1mg | 22% | |
| Calcium | 21.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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