Directions:
- Puree all ingredients in processor.
- Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 299.48 Kcal (1254 kJ) | ||
| Calories from fat | 23.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.65g | 4% | |
|---|---|---|---|
| Sodium | 9.77mg | 0% | |
| Potassium | 830.09mg | 18% | |
| Total Carbs | 75.44g | 25% | |
| Sugars | 58.56g | 234% | |
| Dietary Fiber | 7.94g | 32% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 247.3mg | 412% | |
| Calcium | 91.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 89.21 Kcal (374 kJ) | ||
| Calories from fat | 7.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 4% | |
|---|---|---|---|
| Sodium | 2.91mg | 0% | |
| Potassium | 247.27mg | 18% | |
| Total Carbs | 22.47g | 25% | |
| Sugars | 17.44g | 234% | |
| Dietary Fiber | 2.36g | 32% | |
| Protein | 0.79g | 5% | |
| Vitamin C | 73.7mg | 412% | |
| Calcium | 27.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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