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Prep Time: 10 Minutes Cook Time: 230 Minutes |
Ready In: 240 Minutes Servings: 3 |
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A perfect ending to any Asian meal. Ingredients:
1 3/4 pounds kiwis (about 8), peeled |
3/4 cup sugar |
1/2 cup frozen limeade concentrate |
Directions:
1. Puree all ingredients in processor.
2. Process in ice cream maker according to manufacturer's instructions. Transfer to container, cover, and freeze until solid, at least 3 hours. (Can be made 2 days ahead. Let stand at room temperature 30 minutes before serving.)
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