Kittencal's Salmon Pate Recipe

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Kittencal's Salmon Pate
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Ingredients
10
Count
Nutrition
27
Calories
Total time
1440
Minutes
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Ingredients:

Directions:

  1. In a bowl mix all ingredients except salt and nuts.
  2. Season with salt to taste.
  3. Cover and refrigerate for 24 hours or until firm enough to handle.
  4. Form into a ball then roll in the nuts.
  5. Transfer to a fancy serving bowl.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 26.84 Kcal (112 kJ)
Calories from fat 24.64 Kcal
% Daily Value*
Total Fat 2.74g 4%
Cholesterol 0.57mg 0%
Sodium 4.14mg 0%
Potassium 17.31mg 0%
Total Carbs 0.57g 0%
Sugars 0.19g 1%
Dietary Fiber 0.32g 1%
Protein 0.45g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 584.24 Kcal (2446 kJ)
Calories from fat 536.39 Kcal
% Daily Value*
Total Fat 59.6g 4%
Cholesterol 12.43mg 0%
Sodium 90.07mg 0%
Potassium 376.75mg 0%
Total Carbs 12.35g 0%
Sugars 4.11g 1%
Dietary Fiber 7.07g 1%
Protein 9.79g 1%
Vitamin C 2.8mg 0%
Iron 2.5mg 1%
Calcium 82.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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