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Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 100 |
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Plan ahead this needs to chill overnight, this also freezes very well - adjust all amounts to suit taste Ingredients:
1 (7 ounce) can red salmon, well drained |
1 (8 ounce) package cream cheese, softened |
1 teaspoon prepared horseradish |
1 tablespoon fresh lemon juice |
1 teaspoon worcestershire sauce |
1 small green onion, finely chopped |
1 teaspoon lemon pepper (or to taste) |
salt (to taste) |
1 teaspoon liquid smoke seasoning (optional) |
1 -2 cup chopped pecans |
Directions:
1. In a bowl mix all ingredients except salt and nuts.
2. Season with salt to taste.
3. Cover and refrigerate for 24 hours or until firm enough to handle.
4. Form into a ball then roll in the nuts.
5. Transfer to a fancy serving bowl.
6. Serve with crackers.
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