Directions:
- Set oven to 350°F.
- Grease a 13 x 9-inch baking dish.
- To mashed potatoes, add 2 cups cheese, cream or milk, butter, eggs, salt; mix well to combine.
- Cook, stir over very low heat until butter and cheese are melted.
- Spread into prepared baking dish.
- At this point you may cool completely and refrigerate until ready to bake.
- Bake uncovered for 25 minutes or until heated through.
- Sprinkle with remaining cheese bake 5 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.2 Kcal (1830 kJ) | ||
| Calories from fat | 160.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.82g | 27% | |
|---|---|---|---|
| Cholesterol | 77.29mg | 26% | |
| Sodium | 767.04mg | 32% | |
| Potassium | 1235.27mg | 26% | |
| Total Carbs | 52.12g | 17% | |
| Sugars | 2.43g | 10% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 2.7mg | 15% | |
| Calcium | 315.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 55.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.19g | 27% | |
|---|---|---|---|
| Cholesterol | 26.85mg | 26% | |
| Sodium | 266.44mg | 32% | |
| Potassium | 429.09mg | 26% | |
| Total Carbs | 18.1g | 17% | |
| Sugars | 0.85g | 10% | |
| Dietary Fiber | 1.55g | 18% | |
| Protein | 5.97g | 34% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 0.9mg | 15% | |
| Calcium | 109.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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