Pie Crust Recipe

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Ingredients:

Serving

2 cups flour
6 tbsp cold butter, cut into small pieces
6 tbsp shortening
3 tbsp ice water
2 tbsp fresh lemon juice

Directions:

Put flour in a medium bowl. Cut in butter and shortening with pastry blender or rub in with fingertips until mixture resembles small peas.
Put water in a cupwith ice cubes.
Take water out of cup with ice cubes 1 tablespoon at a time and add to crust with lemon juice.
Toss with a fork until evenly moistened and pastry starts to clump together.
Gather into a ball, and then divide in half.
Press each half into a disc.
Wrap and refrigerate at least 30 minutes or until firm enough to roll out, or up to 3 days.
Bake pie crust as recipe instructs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	400.27 Kcal (1676 kJ)
Calories from fat	233.24 Kcal
		% Daily Value*
Total Fat	25.92g	40%
Cholesterol	23.01mg	8%
Sodium	838.61mg	35%
Potassium	90.76mg	2%
Total Carbs	37.81g	13%
Sugars	0.28g	1%
Dietary Fiber	4.2g	17%
Protein	4.95g	10%
Vitamin C	1.5mg	3%
Vitamin A	0.1mg	4%
Iron	2.4mg	13%
Calcium	120.4mg	12%

Amount Per 100 g
Calories	450.95 Kcal (1888 kJ)
Calories from fat	262.77 Kcal
		% Daily Value*
Total Fat	29.2g	40%
Cholesterol	25.92mg	8%
Sodium	944.78mg	35%
Potassium	102.25mg	2%
Total Carbs	42.6g	13%
Sugars	0.32g	1%
Dietary Fiber	4.73g	17%
Protein	5.58g	10%
Vitamin C	1.7mg	3%
Vitamin A	0.1mg	4%
Iron	2.7mg	13%
Calcium	135.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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