Kitchen stewardship frosting Recipe

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kitchen stewardship frosting
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Ingredients
7
Count
Nutrition
8569
Calories
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Ingredients:

  • 1 eggs unbeaten
  • 2 1/2 cup powdered sugar
  • 1/4 tsp salt
  • 2 tbsp water
  • 1/2 cup butter
  • 1 tsp vanilla

Directions:

  1. Mix together egg and powdered sugar with mixer until completely mixer.
  2. Bring to boil: sugar, salt and water. Boil 1 min while stirring constantly.
  3. Slowly add water mixture to egg mixture while beating.
  4. Beat in butter and vanilla.
  5. I have also substituted brown sugar or maple sugar. Yummy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8568.51 Kcal (35875 kJ)
Calories from fat 4056.07 Kcal
% Daily Value*
Total Fat 450.67g 693%
Cholesterol 244.03mg 81%
Sodium 9283.06mg 387%
Potassium 18501.85mg 394%
Total Carbs 1079.97g 360%
Sugars 705.64g 2823%
Protein 79.12g 158%
Vitamin A 1.1mg 38%
Calcium 593mg 59%
Amount Per 100 g
Calories 487.25 Kcal (2040 kJ)
Calories from fat 230.65 Kcal
% Daily Value*
Total Fat 25.63g 693%
Cholesterol 13.88mg 81%
Sodium 527.89mg 387%
Potassium 1052.12mg 394%
Total Carbs 61.41g 360%
Sugars 40.13g 2823%
Protein 4.5g 158%
Vitamin A 0.1mg 38%
Calcium 33.7mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 208.9
    Points
  • 240
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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