Directions:
- Bring the chicken broth to a boil in a large pot. Add the potatoes and cook until just done, about 10 minutes. Drain and place in a large bowl.
- In a separate bowl, whisk together the dressing ingredients.
- Add the dressing to the potatoes and gently toss to coat.
- Add the remaining ingredients and gently stir to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.74 Kcal (1657 kJ) | ||
| Calories from fat | 202.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.46g | 35% | |
|---|---|---|---|
| Cholesterol | 90.89mg | 30% | |
| Sodium | 1117.13mg | 47% | |
| Potassium | 676.34mg | 14% | |
| Total Carbs | 36.24g | 12% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 5.03g | 20% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.5mg | 14% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.04 Kcal (674 kJ) | ||
| Calories from fat | 82.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.14g | 35% | |
|---|---|---|---|
| Cholesterol | 36.99mg | 30% | |
| Sodium | 454.6mg | 47% | |
| Potassium | 275.23mg | 14% | |
| Total Carbs | 14.75g | 12% | |
| Sugars | 4.04g | 40% | |
| Dietary Fiber | 2.05g | 20% | |
| Protein | 5.59g | 27% | |
| Vitamin C | 2.2mg | 9% | |
| Vitamin A | 0.6mg | 50% | |
| Iron | 1mg | 14% | |
| Calcium | 26.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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