Kitchen Kouture Crumb Topped Banana Muffins Recipe

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Kitchen Kouture Crumb Topped Banana Muffins
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Ingredients
17
Count
Nutrition
1690
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a large bowl, mix the flour, baking soda, baking powder, and salt.
  2. Mix bananas, sugar, egg and melted butter.
  3. Stir into dry mixture just until moistened.
  4. Fill muffin cups 3/4 full.
  5. Combine brown sugar, flour, and cinnamon topping ingredients.
  6. Cut in cold butter until crumbly.
  7. Sprinkle over muffins.
  8. Bake at 375 degrees for about 20 minutes, until muffins test done.
  9. Cool in pan for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1690.29 Kcal (7077 kJ)
Calories from fat 564.56 Kcal
% Daily Value*
Total Fat 62.73g 97%
Cholesterol 177.63mg 59%
Sodium 3883.07mg 162%
Potassium 901.22mg 19%
Total Carbs 269.83g 90%
Sugars 141.43g 566%
Dietary Fiber 15.95g 64%
Protein 18.89g 38%
Vitamin C 6.2mg 10%
Vitamin A 0.4mg 15%
Iron 9.1mg 50%
Calcium 572.3mg 57%
Amount Per 100 g
Calories 362.33 Kcal (1517 kJ)
Calories from fat 121.02 Kcal
% Daily Value*
Total Fat 13.45g 97%
Cholesterol 38.08mg 59%
Sodium 832.37mg 162%
Potassium 193.18mg 19%
Total Carbs 57.84g 90%
Sugars 30.32g 566%
Dietary Fiber 3.42g 64%
Protein 4.05g 38%
Vitamin C 1.3mg 10%
Vitamin A 0.1mg 15%
Iron 1.9mg 50%
Calcium 122.7mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.2
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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