Directions:
- Place pecans in a single layer on a baking sheet.
- Bake at 350° for 8 to 10 minutes or until toasted.
- Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
- Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.
- Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1780.79 Kcal (7456 kJ) | ||
| Calories from fat | 1575.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 175.08g | 269% | |
|---|---|---|---|
| Sodium | 36.39mg | 2% | |
| Potassium | 1004.6mg | 21% | |
| Total Carbs | 58.36g | 19% | |
| Sugars | 27.61g | 110% | |
| Dietary Fiber | 21.29g | 85% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 7.1mg | 39% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 553.64 Kcal (2318 kJ) | ||
| Calories from fat | 489.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 269% | |
|---|---|---|---|
| Sodium | 11.31mg | 2% | |
| Potassium | 312.33mg | 21% | |
| Total Carbs | 18.14g | 19% | |
| Sugars | 8.58g | 110% | |
| Dietary Fiber | 6.62g | 85% | |
| Protein | 7.53g | 48% | |
| Vitamin C | 0.7mg | 4% | |
| Iron | 2.2mg | 39% | |
| Calcium | 53.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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