Kitchen Express Mississippi Mud Cake |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup chopped pecans |
2 (17.6-oz.) packages fudge brownie mix for batter |
1 (10.5-oz.) bag miniature marshmallows |
chocolate frosting |
Directions:
1. Place pecans in a single layer on a baking sheet.
2. Bake at 350° for 8 to 10 minutes or until toasted.
3. Prepare mix according to package directions; pour batter into a greased 15- x 10- x 1-inch jelly-roll pan.
4. Bake at 350° for 25 minutes. Remove from oven, and top with marshmallows; bake 8 to 10 more minutes. Drizzle warm cake with Chocolate Frosting, and sprinkle evenly with toasted pecans.
5. Note: For testing purposes only, we used Duncan Hines Chocolate Lover's Double Fudge Brownie Mix.
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